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Calcium Chloride Lumps

Calcium Chloride Lumps

6 INR/Kilograms

Product Details:

  • Smell Lemon
  • Shelf Life 1 Years
  • Usage Calcium Chloride is commonly used for de-icing road, in food processing, as a drying agent, in medicine, and in various other industrial applications.
  • Molecular Formula CaCI2
  • Poisonous NO
  • Density 2.15 g/cm3 Gram per cubic meter (g/m3)
  • Physical Form Powder
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Calcium Chloride Lumps Price And Quantity

  • 50 Kilograms
  • 6 INR/Kilograms

Calcium Chloride Lumps Product Specifications

  • CaCI2
  • Room Temperature
  • Industrial
  • 10043-52-4
  • Calcium Chloride is commonly used for de-icing road, in food processing, as a drying agent, in medicine, and in various other industrial applications.
  • 1 Years
  • Powder
  • 2.15 g/cm3 Gram per cubic meter (g/m3)
  • Lemon
  • NO

Calcium Chloride Lumps Trade Information

  • 1000 Kilograms Per Day
  • 1 Days
  • Yes
  • Free samples are available
  • HDPE Bag with Liner
  • All India
  • COA and MSDS

Product Description

Calcium Chloride Lumps
Chemical Identity
Chemical Name Calcium Chloride
Chemical Formula CaCl2
Molecular Weight 11098 gmol
CAS Number 10043524
Physical Properties
Appearance White hard lumps
Odor Odorless
Density 215 gcm
Melting Point 772C
Solubility Highly soluble in water soluble in alcohol and acetone
Hygroscopicity Highly hygroscopic absorbs moisture from the air
Applications
Deicing and Dust Control

Extensively used for deicing roads sidewalks and parking lots during winter It effectively lowers the freezing point of water preventing the formation of ice
Applied to dirt roads and construction sites to control dust and stabilize the soil
Industrial Uses

Acts as a drying agent desiccant due to its hygroscopic nature Commonly used in the gas and oil industries to remove moisture from air and gases
Utilized in cement and concrete mixes to accelerate the setting process and improve the hardness of the final product
Employed in refrigeration systems as a brine solution for lowtemperature cooling applications
Food Industry

Designated as a food additive E509 used for firming flavor enhancement and as an electrolyte in sports drinks and bottled water
Helps in the cheesemaking process to improve the rennet coagulation and curd firmness
Agriculture

Used to provide essential calcium to plants and improve soil quality Helps prevent blossom end rot in crops such as tomatoes and peppers

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